Salted caramel has become a ubiquitous flavour in the culinary world, appearing in everything from ice cream to coffee to cocktails. But where did this flavour come from, and how did it become so popular? In this blog post, we will explore the history of salted caramel, from its origins as a classic confection to its contemporary status as a culinary craze.
Origins of Salted Caramel
The first known recipe for salted caramel appeared in a French cookbook in 1902, called “La Bonne Cuisine de Madame E. Saint-Ange.”
Caramel is a sweet confection made from sugar that has been heated until it melts and browns, creating a rich, buttery flavor. The addition of salt to caramel was not a new concept, as salt has been used for centuries to enhance the flavor of sweet treats. However, the specific combination of salt and caramel as a flavor was not popularized until the early 2000s.
One story suggests that salted caramel was created by accident in France in the 1970s. A chocolatier named Henri Le Roux was making caramel when he accidentally added some fleur de sel, a type of French sea salt, to the mixture. Instead of throwing the batch away, he tasted it and was pleasantly surprised by the combination of sweet and salty flavours. He went on to create a salted caramel confection, which he called “caramels au beurre salé” or “salted butter caramels.”
Rise to Popularity
Despite its invention in the 1970s, salted caramel did not become a popular flavor until the early 2000s. In 2006, Starbucks introduced a salted caramel hot chocolate, which quickly became a seasonal favorite. The flavor was also popularized in the UK, where it was used in desserts and other sweet treats.
The rise of artisanal and small-batch food production in the 2010s helped to further popularise salted caramel. Artisanal ice cream shops and small-batch candy makers began incorporating the flavour into their products, which helped to create a buzz around salted caramel.
The Science Behind The Flavour
The combination of sweet and salty flavors in salted caramel may seem like a simple concept, but there is actually a complex scientific explanation behind the flavor profile.
When we taste something sweet, our brain releases dopamine, a neurotransmitter associated with pleasure and reward. Salt, on the other hand, stimulates the taste buds responsible for detecting sour and umami flavors, which can enhance the perception of sweetness.
The addition of salt to caramel not only enhances the sweetness, but also adds a savory element to the flavor profile. The salt helps to balance the richness of the caramel, creating a more complex and satisfying flavor experience.
Furthermore, the type of salt used can also affect the flavor. Fleur de sel, the type of sea salt used in the original salted caramel confection, has a delicate, slightly floral flavor that can enhance the caramel flavor without overpowering it. Other types of salt, such as Himalayan pink salt or smoked salt, can add their own unique flavors to the mix.
In addition to the taste buds on our tongues, our sense of smell also plays a role in our perception of flavor. The aroma of caramel can be enhanced by the addition of salt, which can create a more robust and enticing scent.
Overall, the science behind the flavour of salted caramel is a complex interplay of taste buds, neurotransmitters, and aroma receptors. The combination of sweet and salty flavours creates a satisfying and delicious taste experience that has captured the hearts and taste buds of people around the world.
Contemporary Craze
In recent years, the flavour has become a popular flavour for modern desserts, such as cakes, cupcakes, and donuts.
Today, salted caramel is a ubiquitous flavor in the culinary world. It can be found in everything from ice cream and cookies to cocktails and savory dishes. The flavor has also inspired variations, such as chocolate-covered salted caramels and salted caramel apple pie.
The popularity of salted caramel has also inspired other sweet and savory flavor combinations, such as bacon-wrapped dates stuffed with salted caramel and salted caramel popcorn.
The Flavour In The Industry
The global salted caramel market is expected to grow at a compound annual growth rate of 7.4% from 2020 to 2027.
The popularity of the flavour has led to a significant growth in the salted caramel industry. Today, salted caramel can be found in a wide variety of products, from candy and confections to baked goods and beverages.
One of the most popular applications of salted caramel is in ice cream. Many ice cream shops now offer salted caramel as a flavor option, and it has become a staple in many supermarket freezer aisles. Additionally, salted caramel has become a popular topping for cakes, cookies, and other desserts, as well as a key ingredient in chocolate truffles and other confections.
The salted caramel craze has also led to the creation of many new products. Salted caramel popcorn, pretzels, and chocolate bars are just a few examples of the creative ways that food manufacturers have incorporated this flavor into their products.
In addition to its popularity in the food industry, salted caramel has also made its way into the beverage industry. Salted caramel lattes and hot chocolates have become popular seasonal offerings at coffee shops, and some breweries have even incorporated the flavour into their craft beers.
As the demand for salted caramel continues to grow, many artisanal and small-scale producers have also emerged. These producers often use high-quality, natural ingredients and traditional methods to create small-batch salted caramel products. This trend towards artisanal, high-quality products has helped to elevate the salted caramel industry, and has made it easier than ever to find delicious and unique salted caramel treats.
The salted caramel industry has experienced significant growth in recent years, thanks to the popularity of this delicious and versatile flavour. Whether you prefer your salted caramel in ice cream, candy, or baked goods, there is no denying that this flavour has become a beloved part of the culinary world.
Conclusion
Salted caramel may have started as an accidental combination, but it has since become a beloved flavour in the culinary world. From its origins in a French chocolate shop to its contemporary status as a flavour craze, salted caramel has proven that sweet and salty can be a winning combination. Whether you enjoy it in a candy, a coffee drink, or a savoury dish, salted caramel is sure to satisfy your cravings.
Salted Caramel YummyComb
