Make Your Own Honeycomb Chocolate Cookies
These honeycomb chocolate cookies are chewy, sweet, and perfect for any occasion. Not only do they make a great snack, but they also make excellent gifts! Spice things up by adding your favourite ingredients – try adding nuts, dried fruit, or additional chips of different flavours. The combination of chocolate and honeycomb gives these cookies an irresistible flavour that will leave you wanting more!
To give them an extra special touch, try dipping the cooled cookies in melted white or dark chocolate and then topping with your favourite sprinkles. Alternatively, drizzle melted white chocolate over the top of each cookie before it goes into the oven to get a delicious ooey-gooey centre. These are sure to be a hit no matter what you choose to do!
Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips or chunks
- 1 ½ cups honeycomb pieces (chopped into small bits if using a large piece)
Directions:
- Preheat oven to 350°F. Line two cookie sheets with parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined; set aside.
- Using an electric mixer on medium speed, beat together the butter, brown sugar and granulated sugar until light and fluffy – about 2 minutes. Add the eggs one at a time while continuing to mix on medium speed until fully incorporated after each addition. Beat in the vanilla extract until combined.
- Reduce mixer speed to low and slowly add in the dry ingredients, mixing just until incorporated – it’s better to slightly undermix than overmix here! Stir in the chocolate chips and honeycomb pieces by hand using a rubber spatula or wooden spoon- use caution as overmixing can lead to tough cookies!
- Drop dough onto prepared cookie sheets by tablespoonfuls, forming into mounds that are about 2 inches apart from one another (they will spread!). Bake for 10-11 minutes or until edges are golden and centers appear soft but set – they should appear slightly ‘cakey’ overall rather than crispy like traditional cookies! Let cool for 5 minutes on cookie sheet before transferring to cooling rack for complete cooling Enjoy!
The Only Honeycomb Chocolate Cookies Recipe You Need
With their chewy texture and delectable honeycomb chocolate flavour, these cookies are the perfect accompaniment to any special occasion. Whether they’re used as a sweet treat or given as a gift, these cookies never fail to make an impression! Enjoy the deliciousness of honeycomb chocolate cookies today and savour their unique taste with every bite!
