A Guide: How to Make Vegan Chocolate at Home
Love chocolate but can’t have it because you’re vegan? Never fear! It is actually surprisingly easy to make vegan chocolate at home with just a few simple ingredients. Plus, it’s a great way to get in the kitchen and experiment with some new flavours.
Chocolate is one of the world’s most popular flavours, but it’s also one of the least vegan-friendly. Most chocolate on the market contains milk, which is a no-go for vegans. However, that doesn’t mean that vegans have to miss out on the deliciousness of chocolate. With this recipe, you can make your own chocolate right at home. Here’s how to do it.
What You’ll Need
1 x cup cocoa powder
1 x cup coconut oil
1/2 cup honey or agave nectar
1 x teaspoon vanilla extract
1 x pinch of salt
Optional Toppings
Dried fruit
Coconut flakes
Chopped nuts
Sea salt
Directions
- Start by melting the coconut oil in a double boiler or in the microwave. If you’re using the microwave, be sure to do it in short bursts so that the oil doesn’t get too hot.
- Once the coconut oil has melted, whisk in the cocoa powder until it is completely smooth.
- Next, add in the honey or agave nectar and the vanilla extract. Stir until everything is combined.
- Taste the chocolate mixture and add a pinch of salt if desired. This will help to balance out the sweetness of the honey or agave nectar.
- To finish, pour the chocolate into molds or onto a parchment paper-lined baking sheet and sprinkle with your desired toppings (dried fruit, nuts, etc.). Place in the refrigerator or freezer to set for about an hour or until solidified. Enjoy!
Great Vegan Ingredients For Chocolate
For chocolate lovers who are vegan, or are interested in veganism, there are many great options for delicious, cruelty-free chocolate. Here are some of the best vegan ingredients for amazing chocolate.
Cacao Beans
Cacao beans are the seeds of the fruit of the cacao tree, and they are what all chocolate is made from. Cacao beans are full of nutrients like magnesium, calcium, iron, zinc, and potassium. They also contain antioxidants and flavonoids, which can help improve your cardiovascular health and cognitive function.
Coconut Oil
Coconut oil is a great ingredient for chocolate because it adds a creamy texture and rich flavor. Coconut oil is also packed with nutrients like lauric acid, vitamin E, and healthy fats that can boost your metabolism and help you lose weight.
Maple Syrup
Maple syrup is a delicious, natural sweetener that is perfect for chocolate. Maple syrup is full of nutrients like zinc, magnesium, calcium, and potassium. It also contains antioxidants that can help protect your cells from damage and reduce inflammation.
Vegan Chocolate: Conclusion
Making vegan chocolate at home is easier than you might think! With just a few of the right ingredients, you can whip up a batch of delicious chocolate that everyone will enjoy (vegan or not). So, next time you’re in the mood for something sweet, give this recipe a try. Trust us, your taste buds will thank you!
