A Guide Of How To Make Chocolate Cornflakes
Chocolate cornflake cakes are a classic British treat that have been enjoyed for generations. These sweet and crunchy snacks are perfect for parties, picnics, or just a fun afternoon activity with the kids.
Here’s how to make chocolate cornflake cakes:
Kellogg’s Cornflakes
Cornflakes are a popular breakfast cereal made from toasted flakes of corn. They were invented by John Harvey Kellogg in the late 19th century as a healthy and wholesome food for his patients at the Battle Creek Sanitarium in Michigan.
Today, cornflakes are a staple in many households around the world. They are typically served with milk and sugar, and can be enjoyed hot or cold. They are also a versatile ingredient in many recipes, from crispy chicken breading to sweet and savory snacks.
Ingredients:
- 4 cups cornflakes
- 200g chocolate (milk, dark, or white)
- 100g butter
- 3 tbsp golden syrup
Instructions [7 Steps]:
- Line a muffin tin with paper cases and set aside.
- In a saucepan, melt the chocolate, butter, and golden syrup over low heat, stirring occasionally until fully melted.
- Remove the saucepan from the heat and stir in the cornflakes until they are fully coated in the chocolate mixture.
- Spoon the mixture into the paper cases, pressing down gently to pack the cornflakes tightly.
- Chill in the refrigerator for at least 30 minutes, or until the chocolate has set.
- Serve and enjoy!
Tips for making perfect chocolate cornflake cakes:
- Use a good-quality chocolate (like YummyComb!) for the best flavour and texture.
- Make sure the cornflakes are fully coated in the chocolate mixture to avoid any dry patches.
- Don’t over-pack the paper cases, as this can make the cakes difficult to remove later on.
- For extra flavor, you can add chopped nuts, dried fruit, or shredded coconut to the mixture before spooning it into the paper cases.
Variations on chocolate cornflake cakes:
Chocolate cornflake cake is a delicious and easy-to-make dessert that combines the sweetness of chocolate with the crunchiness of cornflakes. It is a favorite among both kids and adults, and there are many different variations of the classic recipe to suit every taste.
Here are some of the most popular variations of chocolate cornflake cake:
- Rocky road chocolate cornflake cake: This variation adds mini marshmallows and chopped nuts to the mixture for a sweet and crunchy texture. Simply mix the marshmallows and nuts in with the melted chocolate and cornflakes before spooning the mixture into the paper cases.
- Peanut butter chocolate cornflake cake: For a nutty twist, add peanut butter to the melted chocolate mixture before adding the cornflakes. This variation is perfect for peanut butter lovers and adds a rich, creamy flavor to the classic recipe.
- White chocolate and cranberry cornflake cake: If you prefer white chocolate to dark chocolate, this variation is perfect for you. Simply substitute white chocolate for the dark chocolate and add dried cranberries to the mixture for a festive touch.
- Chocolate orange cornflake cake: This variation adds the zest of one orange to the chocolate mixture for a zesty twist. It’s a great way to add some extra flavor to the classic recipe and is perfect for those who love the combination of chocolate and orange.
- Mint chocolate cornflake cake: For a refreshing twist, add a few drops of peppermint extract to the melted chocolate mixture before adding the cornflakes. This variation is perfect for those who love the combination of mint and chocolate.
These variations are just a few examples of the many different ways you can customise the classic chocolate cornflake cake recipe. The possibilities are endless, so feel free to experiment with different flavours and ingredients to find your perfect variation. Whether you prefer sweet or savoury, crunchy or chewy, there is a chocolate cornflake cake variation that is sure to satisfy your taste buds.
Making Chocolate Cornflake Cakes
Chocolate cornflake cakes are a fun and easy snack that can be enjoyed by people of all ages. Whether you’re making them for a party or just a cozy night in, this recipe is sure to satisfy your sweet tooth. Give it a try and discover your new favourite snack!
